What are the responsibilities and job description for the Food and Beverage Coordinator position at Prism Hospitality, LP?
About the Position
We are currently looking for a highly organized and detail-oriented Food and Beverage Coordinator to join our team. In this role, you will be responsible for ensuring seamless day-to-day operations within our food and beverage department.
Primary Responsibilities:
- Coordinate food and beverage inventory management, including ordering and receiving supplies.
- Ensure accurate and timely preparation of menu items and beverages.
- Maintain accurate records and reports related to food and beverage sales and expenses.
- Collaborate with kitchen staff to ensure effective communication and coordination of food preparation.
Requirements:
- Previous experience in a food and beverage environment, preferably in a coordinator or supervisory role.
- Ability to multitask and prioritize tasks effectively.
- Strong analytical and problem-solving skills.
- Demonstrated ability to maintain a high level of accuracy and attention to detail.
