What are the responsibilities and job description for the Food and Beverage Operations Coordinator position at Snowmass Club?
Event Planning and Coordination
The Banquet and Event Service Manager will be responsible for planning, coordinating, and executing all banquet services, Club holidays, and events. This includes:
- Developing contracts and sales.
- Managing day-to-day operations.
- Ensuring compliance with all Club policies and procedures.
Leadership and Team Management
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer service. Key responsibilities include:
- Leading and managing all banquet and event staff.
- Fostering a positive and collaborative environment.
- Encouraging teamwork and professional growth.
Benefits
The Snowmass Club offers a comprehensive benefits package, including:
- Full-time, year-round employment.
- Health Insurance.
- Dental Insurance.
- Vision Care.
- Life insurance.
- Paid Time Off.
- Sick Pay.
- Housing potential.
- 401K.
- Complimentary On-Site Parking.
- 60% Discount on RFTA Bus Passes.
- Referral Bonus.
- Ski Pass.
- Dining and Retail Discounts.
- Holiday Bonus.
