What are the responsibilities and job description for the Private Farm is hiring: Artisanal Dairy Producer / Farm Kitchen Assistant in Car position at Private Farm?
Overview :
We are seeking a dedicated and skilled Dairy Producer / Farm Kitchen Assistant to join our small private organic farm. Our farm cultivates a diverse variety of crops including vegetables, flowers, fruits, olives, mushrooms, eggs, value-added products, and also has a diversity of livestock. The ideal candidate will have a passion for organic farming, dairy production, and food preservation with a focus on creating high-quality cheeses and other dairy products. This position offers an exciting opportunity to be involved in all aspects of dairy production, from milking the cows and sheep to crafting delicious cheese, yogurt, and other dairy specialties. Our employees must exercise good judgment and discretion in handling confidential matters. They will honor and uphold the privacy of the property owners and the ranch residents, and additionally, they will pride themselves on integrity and honesty.
The Artisanal Dairy Producer / Farm Kitchen Assistant will report to the Kitchen Manager and will also work closely with the Culinary Director and the Ranch Director to clarify weekly and daily schedules and intentions.
Key Responsibilities :
Primary Duties :
- Produce a variety of dairy products, including cheese, yogurt, kefir, butter, sour cream, and more.
- Implement and maintain quality control measures throughout the dairy production process. Closely monitor each step of the production process to ensure the quality and safety of the products, often conducting regular testing and inspections to maintain high standards.
- Assist in product development, recipe formulation, and innovation of new dairy items.
- Manage inventory and storage of dairy products, ensuring proper labeling and organization.
- Support with the milking of cows and sheep and assist the farm team in ensuring the animal’s health and well-being.
- Implement and maintain hygiene measures throughout the dairy production process.
- Assist in maintaining the dairy facility and the production kitchen in accordance with the high sanitation standards of our culinary team.
- Maintain equipment and adhere to regular cleaning schedules to ensure optimal operation and safety.
- Keep accurate records of milk production and products made.
- Train and mentor staff or interns in dairy production techniques to support our collaborative work structure.
Secondary Responsibilities :
Qualifications and Requirements :
Benefits :
Application Process :
This is a year-round, full-time regular position. The anticipated salary range for this position is $38-$42 on an hourly basis and does not include benefits offered as part of the compensation package. Not all candidates will be eligible for the upper end of the salary range. The salary will ultimately be determined by the education, experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data for geographic location. The company in good faith believes that the posted compensation range is accurate for these roles at these locations at the time of this posting. The ranges may be modified in the future.
Interested candidates should submit a resume and a cover letter outlining their experience and passions to culinaryregenfarm@gmail.com
J-18808-Ljbffr
Salary : $38 - $42
