What are the responsibilities and job description for the Executive Sous Chef and Executive Chef position at Private Listing?
TOP CULINARY LEADERSHIP POSITIONS
Multiple openings for :
- Executive Chef
- Chef de Cuisine
- Executive Sous Chef
- Culinary Operations Director
POSITION OVERVIEW : We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond. The ideal candidate will combine exceptional culinary expertise with strong operational management skills.
KEY RESPONSIBILITIES :
The successful candidate will demonstrate both creative culinary talent and business acumen, with the ability to inspire teams and deliver an outstanding guest experience.
Salary : $90,000 - $140,000
