What are the responsibilities and job description for the Cook for Assisted Living Facility position at Promenade at University Place?
Summary : The Cook prepares and cooks meals for residents and maintains standards of kitchen cleanliness under the direction of the Food Service Director.
Essential Duties and Responsibilities :
- Prepares all food according to the menu in a safe, sanitary manner under the direction of the food service director
- Insures proper preparation, portioning, and serving of foods according to standardized recipes
- Prepares quality food products according to standardized recipes and menus
- Prepares food in a timely manner at specified meal times
- Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy
- Responds to resident issues or concerns that may occur in the dining room
- Follows departmental procedures including sanitation, safety, and cleaning schedules
- Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
- Insures all food in the refrigerator, freezer, and dry storage are labeled and dated
- Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost
- Suggests menu or recipe changes to utilize leftovers and other supplies
- Cleans all food equipment, kitchen and food storage areas
- May require lifting or bending. Must be able to lift 25-35 pounds
