What are the responsibilities and job description for the Host/Busser/Cashier position at Proper Brewing Co?
Avenues Proper is looking for a friendly, professional person to be the first face, point of contact for patrons entering our restaurant. Our ideal candidate will be someone who is service oriented, has great people skills and is reliable.
Requirements:
-Open availability and able to work nights and weekends
- 21 years of age or older
- Utah Food Handlers and Sips/Tips certifications (or ability to obtain these within 30 days of hire)
- Excellent communication skills
- Must be attentive, professional, self-motivated, detail-oriented and enthusiastic
- Ability to multi-task and implement teamwork while working in a fast-paced environment
- Ability to help pick up shifts outside of your set schedule
What we offer:
- Variety of tasks throughout the shift
- Supportive and lively team environment
- Opportunities for advancement in the restaurant and within our growing company
Knowledge of Opentable software is a plus! General knowledge and love of beer is a double plus!
Please email your resume or stop by the restaurant and fill out an application and we will call you to set up an interview.
We look forward to meeting you!
