Head Chef / Golf Club

Job Overview
We are a high-end Golf Club located in Davenport, FL. We are seeking a passionate and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, restaurant management, and food safety standards. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest quality of food service. If you are a yeller or screamer it will not work. We work under controlled chaos however in a calm environment. Check your ego at the door as well.

Responsibilities

• Lead and manage the kitchen staff, fostering a collaborative and efficient work environment.
• Develop innovative menus that reflect current culinary trends while catering to customer preferences.
• Oversee food preparation and presentation to ensure consistency and quality in every dish served.
• Manage inventory control, including ordering supplies and minimizing waste.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Plan and execute banquet services, ensuring all events are executed flawlessly.
• Train and mentor kitchen staff on cooking techniques, food handling practices, and safety protocols.

Skills

• Strong leadership abilities to motivate and guide a diverse kitchen team.
• Extensive knowledge of food preparation techniques and culinary arts.
• Experience in banquet planning and execution for large groups.
• Proficient in food service operations with a focus on customer satisfaction.
• Ability to manage inventory effectively to ensure optimal stock levels.
• Familiarity with dietary requirements and menu adaptations for various needs.
• Background in restaurant management with a proven track record of success.
• Comprehensive understanding of food safety standards and best practices.

Join us as we strive to deliver outstanding culinary experiences while leading a dynamic team dedicated to excellence in every plate served.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Shift:

• 10 hour shift
• 8 hour shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Work Location: In person

Salary : $45,000 - $50,000