Director of Innovation and Development

The Director of R&D – Innovation & Development is responsible for spearheading the development of breakthrough products and technologies that drive market differentiation. This role focuses on identifying emerging trends, fostering a culture of innovation, and translating visionary concepts into viable products that meet future customer needs.

Innovation Strategy & Execution

• Develop and execute a long-term innovation roadmap aligned with business objectives and market opportunities.
• Identify, evaluate, and integrate emerging technologies to drive product innovation.
  
  

New Product Development

• Lead ideation, prototyping, and commercialization of cutting-edge products.
• Oversee feasibility studies, market research, and competitive analysis to inform strategic decisions.
  
  

Collaboration & Cross-Functional Leadership

• Partner with the Director of Research – Product & Process Development to ensure that innovative concepts can be efficiently scaled and integrated with existing product lines.
• Build and nurture relationships with external partners, universities, and research institutions.
  
  

Team Leadership & Mentorship

• Manage and inspire a dynamic team of researchers, scientists, and product developers.
• Cultivate a collaborative environment that encourages creativity, risk-taking, and continuous learning.
  
  

Stakeholder Engagement

• Communicate innovation strategies and project progress to executive leadership.
• Secure buy-in and support from internal and external stakeholders for key projects.
  
  

Qualifications

Education:

• Bachelor’s degree in Food Science, Nutrition, Food Technology, or a related field; a Master’s or Ph.D. is strongly preferred.
  
  

Experience

• A minimum of 10 years’ experience in R&D within the food manufacturing industry, with a proven track record of launching innovative food products.
• Experience working in a fast-paced, regulated food environment, understanding food safety and quality requirements.
  
  

Technical Expertise

• Strong understanding of emerging food trends, ingredient innovations, and consumer health preferences.
• Familiarity with food safety standards (HACCP, GMP, FSMA) and quality control processes.
  
  

Skills

• Exceptional strategic thinking and leadership abilities.
• Proven capability in managing multidisciplinary teams and complex innovation projects.
• Excellent communication, market research, and project management skills.