What are the responsibilities and job description for the Food Service Associate - AM Dishwasher position at Public Hospital District 3 of Grant County WA?
JOB SUMMARY
The Food Service Associate provides sanitary, nutritious, and high-quality food to residents, patients, employees, and members of the public in a courteous and professional manner. Other duties and essential job functions of the Food Service Associate are dependent on the assigned workstation and time of the assigned shift.
DUTIES AND ESSENTIAL JOB FUNCTIONS
- Fills sanitation sink at the start of each shift; refills sanitation sink every two hours or when visibly soiled.
- Routinely tests the concentration of the sanitation sinks quaternary ammonia and reports any discrepancies to the on-duty Lead Cook and/or NS Manager.
- Fills wash sink at the start of each shift; refills sink every two hours or when visibly soiled.
- Appropriately cleans, sanitizes, and maintains workstation.
- Checks the dish machine for hard-water build-up at the start of each shift; cleans the dish machine appropriately.
- Correctly cleans/washes/sanitizes tableware, kitchenware, and food service equipment.
- Correctly pulls/stores sanitized tableware, kitchenware, and other food service equipment from the dish machine.
- Accurately records the dish machine’s temperature and reports any temperature issues to the NS Manager.
