Bartender - Public House

About Us

Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.

For full time, year round employees in the US, Eleven and affiliates offer medical, dental, and vision coverage, as well as 401k with company match, pro-deals, and potential for annual cost of living compensation increases.

Position Summary

Public House seeks a Bartender to take orders and make drinks for customers, monitor customers at the bar, and receive payments in a fast, efficient manner. This role will work closely with FOH and BOH as well as managers to deliver excellent customer service. This role requires a high school diploma or GED, legal ability to serve alcohol, and Training for Intervention ProcedureS (TIPS) certification. The ideal candidate will have excellent communication skills, knowledge of mixology and cocktail recipes, and basic math skills, and be available to work nights, weekends, and holidays. This part time seasonal role starts at $11.79 plus tip pool. The season runs December-April and June-November. For more information and to apply, email resume and cover letter to info@publichousecb.com.

Position Purpose

• Bartenders mix and serve alcoholic beverages based on customer requests.

Responsibilities/Duties/Functions/Tasks

• Greet customers warmly and professionally.
• Actively listen to customer requests and provide drink recommendations.
• Build rapport with patrons to create a positive experience.
• Address customer concerns promptly and professionally.
• Accurately follow standardized cocktail recipes.
• Prepare garnishes for drinks as needed.
• Mix drinks efficiently and with precision.
• Maintain knowledge of different spirits, liqueurs, mixers, and their proportions.
• Stock the bar with necessary beverages, ice, and glassware.
• Maintain cleanliness of the bar area, including wiping down counters and washing glasses.
• Organize liquor bottles and displays for easy access.
• Follow opening and closing procedures, including cash reconciliation.
• Take drink orders accurately and input them into the POS system.
• Process payments efficiently, handling cash and credit cards.
• Balance cash receipts to record sales.
• Utilize upselling techniques to maximize sales.
• Adhere to all liquor laws and regulations regarding serving alcohol responsibly.
• Check IDs to verify the age of customers.
• Identify and address intoxicated patrons.

Qualifications

• 18 years old or older and able to legally serve alcoholic beverages in Colorado.
• A high school diploma or GED .
• Training for Intervention ProcedureS (TIPS) certification.

Special Position Requirements

• None

Preferences

• Excellent communication skills.
• Strong customer service orientation.
• Knowledge of mixology and cocktail recipes.
• Ability to work quickly and efficiently in a fast-paced environment.
• Basic math skills for accurate cash handling.
• Attention to detail and presentation.

Work Requirements

• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.
• Availability to work nights, weekends, and holidays.

Equal Opportunity Employer
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