What are the responsibilities and job description for the General Manager (GM) position at Pulido's Kitchen and Cantina?
Job Overview
We are seeking a dynamic and experienced General Manager to lead our team in a fast-paced environment. The ideal candidate will have a strong background in the food service industry, particularly within quick service and casual dining establishments. As the General Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving profitability while maintaining a positive work environment for all staff.
Duties
- Manage daily operations of the restaurant, ensuring efficient service and adherence to company standards.
- Lead and develop a high-performing team through effective training, coaching, and performance management.
- Oversee shift management to ensure optimal staffing levels and operational efficiency.
- Maintain high standards of food quality and safety in accordance with health regulations.
- Implement strategies to enhance customer satisfaction and drive repeat business.
- Monitor financial performance, including budgeting and cost control measures.
- Collaborate with kitchen staff to ensure seamless communication between front-of-house and back-of-house operations.
- Plan and execute special events such as banquets or promotions to attract new customers.
Skills
- Proven experience in food service management or hospitality management, preferably in a quick service fast food restaurant or casual dining setting.
- Strong team management skills with the ability to motivate and inspire staff.
- Excellent communication and interpersonal skills for effective interaction with customers and team members.
- Ability to manage multiple tasks simultaneously while maintaining attention to detail.
- Knowledge of restaurant operations, including inventory management, cost control, and compliance with health regulations.
- Experience in shift management with a focus on optimizing staff performance during peak hours.
- A background in cooking or culinary arts is a plus.
Join us as we strive to create an exceptional dining experience for our guests while fostering a supportive workplace culture for our employees. If you are passionate about the food industry and have the leadership skills necessary to drive success, we encourage you to apply!
Job Type: Full-time
Pay: $60.00 - $75,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $60,000 - $75,000