Manager, Facilities

MANAGER, FACILITIES

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

RESPONSIBILITIES:

• Oversee the day-to-day conditions of the restaurants regarding maintenance and facilities.
• Manage and oversee our R & M platform to ensure ticket requests are properly entered, following up with both operations and vendors for timely and effect resolutions.
• Assist in properly training ongoing operations on how to properly utilize our R & M platform.
• Track R & M spending ensuring we are paying adequate pricing for the appropriate services. Make the appropriate recommendations on ways to reduce spending and properly care for the equipment.
• Maintain strong vendor relationships with all facilities partners.
• Consistently evaluating all R & M partners to ensure we have the best quality, responsiveness, and pricing possible. Request constant feedback from operations.
• Consistently help expedite repairs and maintenance with timely and concise communication to operations on timelines and status updates.
• Oversee all preventive maintenance, ensuring vendors are completing scope of work and informing the operations of such visits.
• Manage all reoccurring maintenance to ensure the restaurants are kept clean, painted, and well kept up to our ambiance standards.
• Ensure we are consistently in compliance with local municipalities per each discipline.

REQUIREMENTS:

• 3-5 years of experience in restaurant facilities management.
• Experience in restaurant operations is a plus.
• Experience working with facilities management (ResQ) platform is a plus.
• Will be required to work from our HQ office 5 days per week, travel to the restaurants will be expected on a necessary basis.
• Will need to be flexible and available to work on off hours to respond to emergency work orders or any time sensitive requests that may arise.
• Bi-lingual in both English & Spanish.

BENEFITS:

• Health & Wellness – Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities