Camp Thunderbird Program Cook - Seasonal

Company Overview:

Quest, Inc. makes a difference in the lives of nearly 600 people each day. For over 60 years, Quest, Inc. has been committed to enriching the lives of individuals with disabilities by providing a path to independence, community inclusion, and empowerment. We are a trusted name in offering compassionate, quality support services, and we invite you to be a part of our team. To see more of what Quest, Inc. has to offer, click here!

Company Values, Mission, and Vision:At Quest, Inc., our mission is to help people with developmental disabilities experience a full life. We are guided by the vision to provide lifelong services for individuals with developmental disabilities.

Essential Duties and Responsibilities:

• Assists Kitchen Lead in preparation of meals and assumes leadership in Kitchen Leads
  
  

absence

• Cleans dining hall and kitchen areas after mealtimes including sweeping, mopping, cleaning
  
  

surfaces, taking out trash to dumpster, and washing dishes

• Prepares dining hall/kitchen areas for meal services by setting out plates, dishes, glasses,
  
  

etc.

• Cleans and washes out trash cans as specified by Kitchen Lead
• Stocks and maintains cleanliness of all water coolers for staff and camper consumption
• Prepares afternoon and evening snacks for campers
• Keeps hazardous chemicals locked and away from campers and other staff
• Assists with food service trucks deliveries and stocking food and paper supplies
• Participates actively in all required trainings
• Comfortable working with large commercial oven and range, dishwasher, mixer, other
  
  

general kitchen equipment

• Follows all Quest policies and procedures as outlined in the Camp Thunderbird Staff Manual
• Performs other duties as assigned by supervisor
  
  

Education and/or Work Experience Requirements:

• High school diploma or equivalent required
  
  

If experience can be substituted for education, please specify number of years and type:

• Experience in cooking, food prep and meal service prep/clean up preferred
• Ability to work with OR/ previous experience working with large commercial oven and range,
  
  

dishwasher, mixer, or any further general kitchen equipment

Physical Demands:

• Must be able to lift 50 lbs with or without assistance
• Exposure to weather including extreme heat, humidity or moisture at times
• Requires prolonged periods of standing, walking, bending and lifting.
• Requires frequent reaching, stooping, bending, kneeling, and crouching.
• Requires sufficient physical strength to move equipment.
• Requires sufficient vision and hearing ability to observe and communicate with customers.
  
  

Equal Opportunity Employer/Disability/Veterans