What are the responsibilities and job description for the Dickey's Manager/Assistant Manager position at Quick Serve Restaurant Manager?
Lead day-to-day operations of the location, including opening or closing, food ordering, prep, cooking, and most importantly great customer service. Assist first-line managers to achieve their goals and also ensure that all teams within a unit are functioning well. Their specific duties and the scope of work of these professionals vary depending on the company and industry they work in, but may include:
- Developing key performance goals and managing the performance of staff
- Creating and implementing strategies for business growth
- Hiring new staff within a department or business unit
- Ensuring that departments or units deliver quality offerings to clients
- Working closely with account managers and other senior staff to retain clients
- Developing new solutions to meet client needs
- Improving internal processes for better productivity
- Overseeing large projects and interpreting performance reports
- Managing the budget and monitoring the financial health of a location or business unit
- This is a working manager role, you will need to perform every role within the building
Requirements:
- At least a high school diploma
- Previous restaurant experience
- Prior work as a manager or supervisor
- Success with customer service
- Training in food safety
- Experience with long shifts
- Financial literacy
- Ability to keep inventory organized
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $22 - $25