Front of House Manager

About Quixote Club:

Quixote Club is a member-only, premier social haven for seekers of modern luxury,

activity, and philanthropy. Located in Sumter, South Carolina, Quixote Club has the

best of all worlds straddling the Sandhills, Pee Dee, and Lowcountry regions.

Inspired by the character, Don Quixote, a man who dared the impossible, Quixote

Club was founded on the principals of a visionary. Wearing passion, focus, and

persistence as badges of honor while always promoting innovation and collaboration

with those who share in our mission.

Our world-class golf course, skillfully crafted clubhouse, and first-class staff invite

generous, philanthropic minded individuals from all over the country to participate in a

club that prides itself in leaving a legacy behind for future generations to enjoy.

Front of the House Manager

General Purpose

The Front of the House Manager develops, implements and maintains quality

standards for restaurant facility, including supervision and direction of service staff.

Ensures excellent customer service standards are maintained.

Essential Duties

• Organizes and conducts pre-shift meetings to review specials, menu changes, house

counts, etc.

• Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and

organized. Checks the maintenance of all equipment in the restaurant and schedules

needed maintenance and repair.

• Circulates throughout the restaurant facilities and kitchen areas to visually monitor and

take action to ensure food quality and service standards are met.

• Greets guests at tables to ensure complete customer satisfaction attention to guest needs.

• Oversees daily restaurant activities to include serving tables, bussing tables, seating

guests, room service and general clerical/cashier duties.

• Responsible for interviewing, hiring, training, planning, assigning, and directing work,

evaluating performance, rewarding, and disciplining associates; addressing complaints

and resolving problems.

• Manages department members that may include but is not limited to: Food and Beverage

Supervisor, Host, Server.

• Assures that effective orientation and training are given to each new associate. Develops

ongoing training programs and tests for comprehension.

• Organizes and executes private member events * Regular and reliable attendance.

• Incorporates safe work practices in job performance.

• Builds positive morale and culture by taking on a hands-on role with staff and operations

• Maintains strong relationship with members

Front Of House Manager Qualifications

• 2 years of previous management experience in a country club, upscale restaurant or

upscale hotel setting

• Heavy banquet/catering experience necessary

• Strong communication and leadership skills

• Proven track record of controlling costs and managing labor

• Strong wine/beverage knowledge

Front Of House Manager Benefits

• Health, Dental, Vision

• 401K Plan

• PTO

• Mondays/Tuesdays closed

• Relocation Assistance

Salary in the $50,000-$70,000 range commensurate with qualifications and experience.

Job Types: Full-time, Part-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Ability to Commute:

• Sumter, SC 29150 (Required)

Ability to Relocate:

• Sumter, SC 29150: Relocate before starting work (Required)

Work Location: In person

Salary : $50,000 - $70,000