What are the responsibilities and job description for the Assistant General Manager position at R&R BBQ Idaho?
WHO YOU ARE
Passionate -
- We want to share our love for the art of BBQ
- We are emotionally connected to each other and our company goals
- We bring positive energy and provide “Backyard Service” to every guest
Respectful -
- We respect everyone and assume positive intent in others’ actions and words.
- We honor our past while embracing change for the future
- We are humble in our success
Dedicated -
- We go the extra mile to support each other and achieve our goals
- We take the initiative to identify and solve problems
- We work quickly and efficiently to serve the highest quality products
Integrity -
- We are honest and do the right thing – even when no one is watching
- We keep our word and honor our commitments
- We hold each other accountable for ethical behavior
Excellence -
- We strive to improve every day
- We surround ourselves with the best and expect it from each other
- We seek feedback from others and help each other, and the company improve
QUALIFICATIONS
- 5 years of restaurant management experience
- At least 21 years old
- Proven track record of developing team members
A DAY IN THE LIFE
You will Lead the execution of the R&R brand daily. Serve as a secondary point of contact for all customer service matters. Assist General Manager in completing weekly reports. You will maintain high food, health, and safety standards, ensure the restaurant's efficient and profitable business performance, and optimize staff and resources. Thus, ensuring guests are satisfied with their dining experience.
WHO WE ARE
R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.
Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day – pleasing each and every guest.
