What are the responsibilities and job description for the Server/Bartender position at Rack & Helen's Bar and Grill?
Are you the kind of individual that thrives in a fast-paced, social working environment? If so, we're looking for individuals just like yourself! The ideal candidate is someone who is into food and drinks, has a few years of service under his/her belt, loves having fun with guests, and "moves with purpose." Take a look below at what we expect out of our team members and if you think you have what it takes, send us your resume.
Duties & Responsibilities:
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Answer questions about our food, beverages, and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from the kitchen and bar to guests in a timely manner.
Perform side work at the start and end of each shift as required by service station assignments.
Maintain clean service areas.
Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
DISCLAIMER: (*_We are a tip-sharing establishment_*).
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Front of House Manager or immediate supervisor.
Qualifications:
MUST be at least 21 years of age, with a VALID (Non-Expired) Indiana Beverage Permit "Liquor License" and VALID (Non-Expired) Indiana Certified Server Training Certificate
Be able to communicate and understand the predominant language of our guests (English).
Must have a basic knowledge of dining room and service procedures and functions.
Be able to work in a standing position for long periods of time (up to 8 hours not exceeding 10 hours).
Have a basic working knowledge of beer, wine, and liquor beverages
Possess basic math skills and have the ability to handle money and operate a cash register and point-of-sale system.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be COACHABLE in learning the Rack & Helen's way of serving AND bartending.
Job Type: Part-time
Pay: $3.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
Application Question(s):
- Willing to work on Sundays? Morning and Evening Shifts Required.
Experience:
- Bartending: 3 years (Required)
License/Certification:
- IN Beverage Permit & Certified Server Training Certificate (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- New Haven, IN 46774 (Required)
Work Location: In person
Salary : $3