Sous Chef

Company: Radicato
Location: Breckenridge, CO
Job Type: Full-time
Salary Range: $59,000 - $65,000 percentage in BOH Fee (based on experience)
Expected Hours: 45-55 hours per week, with occasional fluctuations in hours (some weeks may be longer, others shorter)

Radicato, created by Chef Matt Vawter, is a modern Italian restaurant nestled in the heart of Breckenridge, Colorado. A recipient of the James Beard Award for Best Chef in the Mountain Region, Chef Matt’s culinary journey includes notable roles such as Chef de Cuisine at Fruition Restaurant and Executive Chef/Owner of both Mercantile Dining & Provision and Rootstalk.

Opened in June of 2022, Radicato celebrates technique-driven, seasonal cuisine inspired by the rich culinary traditions of Italy. Chef Matt, alongside partners Chef de Cuisine Cameron Baker and Director of Hospitality Patrick Murphy, leads a team deeply committed to excellence, mentorship, and cultivating a dynamic work environment.

Radicato’s sister restaurant, Rootstalk, founded in 2020, embodies the same values of quality, innovation, and hospitality, offering a complementary yet distinct dining experience. Both restaurants are vital parts of Breckenridge’s culinary landscape and share a passion for enriching the community through exceptional dining.

We are seeking a motivated, organized, and skilled Sous Chef to join our leadership team at Radicato. As a Sous Chef, you will support the Executive Chef, Chef de Cuisine and Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service. This is a hands-on role where you will lead by example, mentor the kitchen staff, and help drive the continued success and growth of Radicato.

The ideal candidate will have a strong foundation in culinary leadership, be highly organized, and possess the ability to think on their feet and problem-solve under pressure. You will also be committed to fostering a positive, collaborative work environment, where team development and hospitality are a top priority.

• 3-5 years of cooking experience in a high-level kitchen, with at least 1-2 years in a leadership role such as Sous Chef or Chef de Partie.
• Strong leadership skills, with the ability to motivate and guide a team effectively.
• Experience in managing kitchen operations, including inventory, ordering, and scheduling.
• Strong communication skills to maintain a cohesive and organized kitchen.
• Ability to manage multiple tasks simultaneously and thrive under pressure.
• Excellent organizational skills and attention to detail.
• Ability to uphold and implement high culinary and sanitation standards.
• Passion for mentoring and developing team members.
• Positive and professional attitude with a strong work ethic.
• Ability to remain composed and focused during busy periods.

• Assist the Executive Chef/ Chef de Cuisine in managing day-to-day kitchen operations.
• Oversee the prep, cooking, and presentation of dishes to ensure the highest culinary standards.
• Support the training and development of kitchen staff, ensuring consistency in food quality and presentation.
• Supervise kitchen staff and maintain high levels of organization, cleanliness, and safety.
• Collaborate with front-of-house management to ensure seamless communication and efficient service.
• Assist in managing inventory, ordering supplies, and controlling food costs.
• Help develop and execute menu items, specials, and seasonal offerings.
• Maintain a positive, team-oriented work environment where communication and mutual respect are prioritized.

• Paid Ski Pass.
• Experience mountain living while honing your culinary skills.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts at both Radicato and Rootstalk.
• Opportunity to collaborate with a passionate, close-knit team.
• Potential housing opportunities in Breckenridge.
• Paid Vacation time
• Room for growth within the company and opportunity to work alongside talented culinary professionals.

• Strong leadership and management experience in a high-volume, high-end kitchen.
• A foundation in culinary technique and a passion for Italian-inspired cuisine.
• Ability to manage kitchen staff effectively and mentor team members.
• Outstanding organizational skills and attention to detail.
• Professional and positive attitude with excellent communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• A growth mindset with aspirations for professional development.

• Salary: $59,000 - $65,000, depending on experience.
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program.

If you’re a passionate culinary professional with leadership experience looking to join a vibrant team in a beautiful mountain town, we want to hear from you. Radicato offers a unique opportunity to help lead a dynamic and innovative kitchen while being part of a restaurant group dedicated to excellence in food, service, and hospitality.