Assistant Food and Beverage Manager

Radnor Valley Country Club is hiring an Assistant Food & Beverage Manager. Radnor Valley is a diverse, inclusive, and supportive work community.

Job Description

The Assistant Food & Beverage Manager is the on-floor manager responsible for all a la carte operations and membership special events at the club. He/she will be responsible for helping train the food service staff, assuring a high standard of appearance, hospitality, and service in personnel and cleanliness of the department. The ability to communicate effectively is essential while working with the Food & Beverage Manager to ensure that the club exceeds the membership’s expectations.

Roles & Responsibilities:

· Manage on-floor restaurant operations.

· Train all restaurant employees and maintain the Club’s standard of excellence.

· Review work procedures and operational problems to determine ways to improve service, performance, and/or safety.

· Creating relationships with members and guests to make their experience memorable.

· Assures the correct appearance and cleanliness of dining room areas, bars, and equipment.

· Maintain an inventory of dining room items, including silverware, glassware, linen, etc.

· Receives and resolves complaints concerning food, beverage, and service.

· Attends management meetings to review policies and procedures, upcoming business and to continually develop the quality and image of the club.

· Responsible for locking up the establishment, checking that ovens, grills, and lights are off.

· Ensure member satisfaction.

· Comply with all health/safety regulations and liquor control board standards.

· Provide a two-way communication and nurture an environment with emphasis in motivation and teamwork.

· Willing to jump into any department and be able to help with their tasks.

· Work private event functions when needed.

· Report to the Food and Beverage Manager any problems that have occurred in the building.

· Other additional duties that may be assigned by the Food and Beverage Manager or the Clubhouse Manager.

Qualifications:

· Minimum 2 years of experience in the hospitality industry.

· Ability to thrive in a fast-paced environment where prioritizing and multi-tasking are the norm.

· Highly outgoing, energetic, positive & professional approach with members and team members.

· Excellent verbal and written communication skills.

· Superior attention to detail and first-class organization skills.

· Problem-solving skills.

· Fantastic guest service ethic and high expectations for quality.

· Proficient using the latest versions of Microsoft Office.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person

Salary : $21 - $23