What are the responsibilities and job description for the Amar General Manager & Wine Director position at RAFFLES?
Job Description
Job Description
Company Description
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
Job Description
Join Raffles Boston's fine dining restaurant team as General Manager and Wine Director. In this role, you will be an ambassador for the brand. Your passion for food, beverage, and hospitality will ensure an engaged team that drives consistent guest satisfaction and outstanding operating results.
As Wine Director, you will oversee the wine program, curate and maintain an exceptional wine list, collaborate with the culinary team to create harmonious pairings, manage inventory and train and guide staff on wine service and knowledge. You will interact with guests on a consistent basis, ensuring an exceptional dining experience through expert wine recommendations and service.
Qualifications
- A minimum of five years progressive experience in a luxury hotel / restaurant environment required
- Court of Master Sommelier certification or WSET required. Proven track record of development of a beverage program with a focus on wine.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Additional Information
