What are the responsibilities and job description for the Restaurant & Bar Supervisor position at RAI Management & Hospitality?
Restaurant Bar Supervisor Duties and Responsibilities
Restaurant Bar Supervisors oversee the operations of restaurant bars.
They ensure that the bar runs smoothly by managing staff, maintaining supplies, and ensuring customer satisfaction.
The duties and responsibilities of a Restaurant Bar Supervisor include :
- Overseeing the operation of the restaurant bar, ensuring it runs smoothly and efficiently
- Training, supervising, and scheduling bar staff
- Enforcing health and safety regulations, including proper sanitation practices
- Ordering and managing inventory of bar supplies, including alcohol and bar equipment
- Creating and updating the drink menu, often in collaboration with restaurant management
- Serving customers and handling customer complaints or concerns promptly and professionally
- Ensuring compliance with alcohol laws, regulations, and licensing requirements
- Monitoring the bar's financials, including sales and expenses
- Assisting in the planning and hosting of bar events, promotions, and marketing activities
- Maintaining a clean, organized, and well-stocked bar area
Salary : $12 - $14
