Dining Room Manager

POSITION SUMMARY
Responsible for daily operations of the front-of-the-house functions including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff and bussers.

ESSENTIAL DUTIES
Assists with staffing level and determining which staff are assigned to each shift;

Manages all employees to maintain high employment quality standards including hiring, development, counseling, discipline and termination, as appropriate;

Enforces safety and sanitary practices and maintenance for front-of-the-house;

Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards;

Actively participates as a member of the management team;

Responds to guest comments and seeking opportunity to build guest count while educating and empowering others to act in similar capacity;

Sets excellent guest service and work examples;

Demonstrates knowledge of entire menu and preparation;

Maintains current and accurate collateral in areas in front-of-the-house.

Experience/Skills Required:
Minimum of 2 years of previous polished casual or fine dining experience;

Minimum of 3 years prior salaried management experience;

Strong and stable work history ;

Availability to work a flexible schedule (nights, weekends, and holidays);

Legal authorization to work in the United States;

Must be at least 21 years of age;

Basic computer proficiency preferred;

Rails Steakhouse is an equal opportunity employer, M/F/D/V are encouraged to apply.

Qualifications Skills:
Preferred Time Management;

Intermediate Team Building/ Collaboration;

Intermediate Point of Sale - Micros System;

Intermediate P & L Management;

Some Knowledge Computer Literacy;

Intermediate Restaurant Front of House;

Advanced Leadership.
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.

Preferred:
Loyalty;
Team Player;
Shows intense and eager enjoyment and interest;
Inspires teammates to follow them;
Self-Starter;
Ability to Make an Impact.Growth Opportunity - Inspired to perform well by the chance to take on more responsibility.'
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Work Remotely

• No

Job Types: Internship, Full-time

Pay: From $75,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

Salary : $75,000