What are the responsibilities and job description for the Food and Beverage Manager position at RAMADA INN by Wyndham?
Overview
We are seeking a dedicated and passionate individual to lead our food and beverage department. The ideal candidate will have strong commitment to delivering exceptional quality in guest satisfaction as well as brand standards. As a manager, you will play a vital role in the evolution of our bar and grill, guaranteeing delicious meals and amazing drinks, maintaining bar and kitchen safety, and ensuring a positive experience for both guest and staff. This position requires culinary skills, creativity, and the ability to work efficiently in a face paced environment.
Responsibilities
- Weekly Schedules
- Daily Inventory
- Employee Hiring
- Conflict Resolution
- Food Safety
- Bar Safety
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high quality.
- Assist with food preparation tasks, including chopping, slicing, and meat cutting.
- Maintain cleanliness and organization of the bar and kitchen area, including proper storage of products and ingredients.
- Confidently operate the bar's point of sale's system.
- Operate kitchen equipment safely and effectively.
- Collaborate with other kitchen staff to ensure smooth operation during service.
- Handle guest inquiries and concerns with professionalism, ensuring excellent guest relations.
- Monitor inventory levels and assist in ordering supplies as needed.
- Participate in banquet preparations when required.
Experience
- Previous experience as a manager
- Previous experience as a bartender
- Previous experience as a cook or in a similar culinary role is preferred.
- Knowledge of food preparation techniques and safety standards.
- Knowledge of various liquor, beer, wine, etc.
- Familiarity with operating kitchen equipment and tools, including knives.
- Strong guest service skills with the ability to create positive guest interactions.
- Cash handling.
- Ability to work well under pressure in a busy restaurant environment.
- A passion for cooking and creating memorable dining experiences.
Join our team and contribute your culinary talents to create delightful dishes that our guests will love!
Job Type: Full-time
Pay: $13.50 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Work Location: In person
Salary : $14 - $15
