What are the responsibilities and job description for the Café Kitchen Assistant - Seasonal Farmshop (Apr-Nov) position at Ravenwood?
Ravenwood is a seasonal gathering space in Kerhonkson, NY, celebrating the changing seasons of the Hudson Valley through agriculture, food, art, and design. Operating out of a beautifully renovated 1850s barn, our space hosts a weekly café, farm stand, and art design showcase – each opening fosters creative exchange, welcoming guests from near and far. (ravenwoodny.com)
As we prepare for the upcoming 2025 season, we're seeking three new team members with experience or interest working in the kitchen, the garden and/or our retail environment. Positions and shifts vary from BOH to FOH, weekday/weekend, and morning/evening shifts.
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Café Kitchen Assistant - Seasonal Farmshop (Apr-Nov)
Job Description / Ideal Candidate
We’re looking for a dedicated Kitchen Assistant to join our farm shop café team! This role involves supporting our chef with weekly food prep, maintaining a clean and organized workspace, and providing smooth behind-the-line service during busy weekend openings. We’re looking for someone reliable, quick on their feet, and eager to learn. Prior kitchen experience is a plus, but a great attitude and teamwork is what matters most. If you enjoy working in a dynamic environment and have a passion for the Hudson Valley and the agriculture and food that stems from it, we’d love to hear from you!
NOTE: This position is paid hourly via payroll, plus pooled tips which usually range between $50-$150/shift per team member.
Key Responsibilities
- Assist the Head Chef in the daily operations of the kitchen
- Prepare and present high-quality dishes using fresh, seasonal ingredients
- Oversee food preparation, portioning, and presentation standards
- Wash and store dishes, utensils, and kitchen equipment
- Help with receiving and storing deliveries
- Maintain cleanliness, hygiene, and safety regulations in the kitchen
- Help develop new menu items and specials
- Monitor stock levels and assist with ordering ingredients
- Support the team during busy service periods
Requirements
✔ Previous Back-of-House Kitchen Skills (preferred)
✔ Fri-Sun Weekend Availability & Holidays
✔ Punctuality & Reliability (of utmost importance!)
✔ Excellent Communication Skills (in person & via phone/email)
✔ Close Collaboration Skills with a Small Team
✔ Strong Self-Motivated Work Ethic
✔ Flexible, adaptable, and positive attitude toward challenges
✔ Enthusiastic about food, hospitality, and customer service
✔ Ability to lift and carry up to 50 pounds safely
✔ Capable of standing for extended periods while executing tasks efficiently
✔ Able to work in environments with high heat and cold exposure
✔ Physically capable of bending, twisting, pushing, pulling, and lifting as required
✔ Skilled in safely handling, operating, and controlling hot equipment and food products
✔ Acceptance of Constructive Feedback
✔ Driver's License and Transportation to-and-from Work
✔ At Least a High School Diploma or its equivalent
✔ Must be authorized to work in the US
Job Type: Part-time
Pay: $20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Flexible schedule
- Food provided
Physical Setting:
- Café
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Rotating weekends
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $20
