What are the responsibilities and job description for the Pasty and Chocolatier Assistant position at Raw Xocolatl?
Job Title: Pastry Assistant, Bakery Person & Chocolatier Assistant
Location: 500 E. Morrison Rd. Suite I - Brownsville TX 78526
Job Type: Full-time / Part-time
About Us:
At Raw Xocolat, our passion is creating high-quality pastries and chocolates from scratch. We’re looking to expand our back-of-house team with individuals who are excited to learn, work hard, and contribute to our creative kitchen environment. No experience? No problem! If you’re motivated and ready to dive into the world of pastries and chocolate, we’d love to meet you.
Position Summary:
As part of our back-of-house team, you’ll work alongside experienced bakers and chocolatiers to produce fresh pastries, assist in the chocolate-making process, and help with daily prep and production. This is a fantastic opportunity for anyone looking to start a career in the bakery or pastry arts, with on-the-job training and a welcoming team ready to show you the ropes.
Key Responsibilities:
- Pastry & Bakery Assistance: Assist in preparing and baking pastries, cakes, and breads from scratch, ensuring quality and consistency.
- Chocolate Production: Support our chocolatiers in crafting chocolate treats, including molding, filling, and packaging chocolates.
- Prep Work: Help with ingredient preparation, organization, and inventory to keep the kitchen running smoothly.
- Kitchen Cleanliness & Organization: Maintain a clean, sanitary, and organized workspace.
- Learning & Development: Show a willingness to learn new techniques, recipes, and processes in the bakery and chocolate-making areas.
Qualifications:
- A strong desire to learn and develop skills in baking and chocolate-making
- Reliability, punctuality, and a solid work ethic
- Ability to work in a fast-paced kitchen environment
- Attention to detail and commitment to quality
- Flexibility for early mornings, weekends, and holiday shifts as needed
What We Offer:
- Hands-on training from skilled bakers and chocolatiers
- A collaborative and creative team environment
- Opportunities for growth and skill development
- Employee discounts on food, drinks, and retail items
Interested in Applying?
If you’re motivated, eager to learn, and excited about working with pastries and chocolate, we encourage you to fill out an application! No experience is necessary—just a passion for the craft and a readiness to learn.
Job Types: Part-time, Contract
Pay: $8.00 - $9.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Compensation Package:
- Anniversary bonus
- Hourly pay
- Tips
Schedule:
- 8 hour shift
Work Location: In person
Salary : $8 - $9
