What are the responsibilities and job description for the Server-MaBí Cocina Tropical position at Raydal Hospitality?
Benefits:
- Employee discounts
- Opportunity for advancement
- Wellness resources
Servers are an essential part of our restaurant. Our commitment to Fresh, Authentic flavors and exceptional service starts with our servers! Quality and consistent dining experiences build the customer loyalty we depend on- and this cannot be accomplished without having reliable team members that are enthusiastic about the food we serve.
Responsibilities:
Responsibilities:
- Taking guest food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals and drinks
- Delivering a great dining experience by resolving all guests' issues promptly
- Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special event
- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to manager, and returning change or credit card and signature slip to guests
- Follow opening and closing procedures.
- Communicate shift issues to manager on duty.
- Complete daily side work.
- Be a team player!
Benefits:
- Health, vision, dental, accidental, STD, and life insurance plans.
- Training and development
- Paid Time Off
- Referral bonuses for bringing new members to our team.
NOTE: Server position receives an hourly wage plus tips. As a company we guarantee a minimum average of $12/hour after tips.
Salary : $3 - $14
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