What are the responsibilities and job description for the Assistant Manager BOH position at Real Urban Barbecue?
Job Description : Assistant General Manager
Nature and Scope of Position
Assist the General Manager with the profitable operation of restaurant by following the company's vision, values and culture.
Essential Functions
- Increase guest counts and sales by developing guest loyalty through quality of operation, personalized customer attention and staff development.
- Partner with the General Manager to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate and schedule employees to ensure successful restaurant operations.
- Demonstrates respect for each individual by ensuring proper training and development of non- exempt restaurant staff and restaurant trainers is completed and documented while adhering to company guidelines.
- Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation and cleanliness requirements are met.
- Responsible for acceptable scores on all health department and QRE (Quality Restaurant Evaluation) audits while adhering to company guidelines for financial responsibility.
- Partner with the General Manager to ensure employee awareness, understanding and execution of all company Human Resources Policies and Procedures.
- Responsible to analyze results and develop or implement corrective action plans during his / her shift.
- Develop guest loyalty through quality of operation, personalized customer attention and staff development. Responsible to achieve budgeted profit levels.
- Attend scheduled management, regional and company meetings; make presentations as requested. Give input in the formulation of plans and programs; meet established objectives.
- Exhibits integrity in all actions by ensuring secure transportation of daily bank deposit(s) during each shift.
- Demonstrates a passion to serve by showing up in a pressed shirt, clean pants, non-slip shoes and name tag at all times.
- Can work flexible hours, handle a variety of shifts and be punctual as required by the operation of the restaurant.
- Perform all other assigned projects and duties.
Qualification Requirements :
Supervisory Responsibilities
Skills and Knowledge
To perform the job successfully, an individual should demonstrate the following competencies :
Education and Experience