Line Chef, May 12, 2025

A job fair for all open positions during our 2025 season at Red Canyon Lodge will be hosted Friday April 4th and Saturday April 5th, from 10am - 6pm.

HERE AT RED CANYON LODGE, we strive to be the premier lodging resort in the Flaming Gorge Area. Our property was first established in the 1930’s and now boasts 21 cabins, 2 lakes, a full service restaurant, gift shop, stables with guided horseback rides and many more amenities to make your adventure memorable!

Our goal is to build a team of qualified associates who share the same passion and goals that we do at Red Canyon. Professionalism, comradery, integrity, and accountability are all values that are essential for all associates joining our team.

OVERVIEW

As Line Chef, you are the frontlines of our culinary team. You are the driver of quality control and menu execution. Following recipes and working closely with our Chef team, you will prepare beautiful, home-made dishes to the guests and visitors of Red Canyon.

DUTIES & RESPONSIBILITIES

• Support the kitchen floor including all staff members while participating in food storage, the preparation of outgoing dishes for ensuring all menu items and guest experiences are exceptional.
• Ensure Line Chef is educated on menu knowledge and training tools are easily accessible and well versed.
• While on shift, Chef ensures all dry ingredients and supplies, fresh produce, and all meats both frozen and thawed are kept to health code. Ensure all prepared food is kept and stored at proper food safe temperature.
• Support and communicate all feedback with the management team in a respectful and transparent manner. Assist all lodge team members during service, keeping guest experience and needs as the priority.
• Ensure all cleaning and chemical products are kept safely and to health code. Ask questions regarding the usage of products and always use sanitary practices in our kitchen.
• Support our culinary team while learning new recipes and techniques for menu evolution.
• As a team, create and execute beautiful, daily dining specials while utilizing the best available ingredients. These specials should be cost effective and resonate with the guests. All specifications for speciality dishes should be taught to the front of house staff and line chef’s to help improve suggestive selling and menu knowledge.
• Manage daily tasks and side work with fellow associates while working the opening or closing shift. Be diligent in the rotating of product consistently. Ensure all job duties and all tasks are being completed to par.
• Support fellow associates during service ensuring high volume areas continue to execute at a high level. This includes helping out on the prep line, processing orders, deep cleaning, and dishwashing.
• Must have a current Utah Food Handlers Permit.

QUALIFICATIONS

• Due to our remote location, we require all associates to have their own vehicle
• All our positions require our associates to be physically able including lifting up to 40 pounds, standing for extended periods of time, walking long distances on rough grounds, as well as navigating both the lodge staircase and cabin stairs daily.
• Able to commit to season dates and regulations regarding employment.
• As we are seasonally based, all holidays and special events could be mandatory for associates.
• Ease of conversation skills while interacting with guests and can share familiarity of Red Canyon with confidence.
• Strong teamwork and communication skills with fellow associates
• Diligent and efficient at time management and punctual for shifts.
• Basic knowledge and experience in guest services and customer service.
• Flexibility regarding positions and duties including ability to solve problems and adapt to circumstances.

BENEFITS FROM RED CANYON LODGE

Spend your Summer working and adventuring in one of the most desired regions in Eastern Utah. Surrounded by Ponderosa Pines, our property features two lakes with free fishing, paddleboard and other equipment rentals, hiking/biking trails and horseback rides. In addition, you will receive 25% off our on-site restaurant and gift shop.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Dutch John, UT 84023: Relocate before starting work (Required)

Work Location: In person

Salary : $15 - $20