Demo

FOH Manager

Red Crab Juicy Seafood
Charlotte, NC Full Time
POSTED ON 1/27/2025
AVAILABLE BEFORE 3/27/2025

The manager must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The manger should be firm, but also approachable.

Responsibilities:

  • Recruiting, interviewing and training staff to follow restaurant procedures.
  • Maintaining safety and food quality standards.
  • Delegating daily tasks. Supervising front staff's daily shift operations.
  • Addressing any issues in a timely fashion, getting customers feedback on the experience and handling complaints.
  • Organizing schedules, keeping track of employee's hours and recording payroll data.
  • Ensuring company policies and procedures are followed.
  • Setting a good example for staffs.

Requirements:

  • At least 1 year of full service restaurant management experience(Not Fast Food)
  • Great interpersonal and communication skills.
  • Strong problem-solving abilities.
  • Ability to work at high volume in the FOH.
  • An ability to deliver constructive criticism.
  • Computer literate and basic Math skills.
  • An ability to identify weaknesses and provide coaching where necessary.

Pay: $57000 - $63000/ year

Bonus pay

Benefits:

  • Employee discount
  • Paid training
  • Paid time off
  • Vacation

Job Type: This will be a full -time salaried position, we offer paid vacation, quality of life restaurant structure with a minimum 50 hours/week.

Schedule:

  • Weekend availability
  • Holidays
  • Day shift
  • Night shift

Education: High school degree and above

Work location: On-site

If you require alternative methods of application or screening, you must approach the employer directly to request this as really is not responsible for the employer's application process.

Job Type: Full-time

Pay: $57,000.00 - $63,000.00 per year

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Shift:

  • 10 hour shift
  • Day shift
  • Evening shift

Experience:

  • Restaurant management: 1 year (Preferred)

Work Location: In person

Salary : $57,000 - $63,000

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