What are the responsibilities and job description for the Red Lodge Pizza Co. - Counter Host SUMMER position at Red lodge Hospitality?
https://www.redlodgepizzaco.com
THIS IS A FUN AND SOCIAL POSITION WITH AN OPPORTUNITY TO MAKE GOOD TIPS!
We just remodeled our entire restaurant after 25 successful years! You will love to work at our new counter, which features 19 ice cream flavors to scoop, a vibrant and busy take-out service, seating our guests, answering the telephone, and helping out where needed. If you are starting in the hospitality business, this is a fabulous opportunity to earn great tips!
Essential Job Duties: include the following; other duties may be assigned:
- Greets all guests appropriately and assists them efficiently and effectively
Seat customers accordingly to the table rotation
Helps clean tables and reset place settings
Uses Point of Sale (POS) to ring in To-Go orders - Works closely with the Restaurant Manager to manage waitlists
- Takes orders on the telephone as well as answers and transfers calls
- Stock supplies in the counter area
- Serves ice cream
- Keeps counters clean at all times
- Picks up To-Go orders from the kitchen
Skills and Qualifications:
- Team player
- Honest and dependable
- Strong critical thinking and time management skills
- Organized and detail-oriented
- Commitment to working hard and being reliable
- Cash Handling skills
Valued Experience/Education:
- High school diploma or GED preferred (but ok if you are still in school!)
- Experience in the customer service field is preferred but not required.
Physical Demands and Work Environment: The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk, or hear. The employee must lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the frequent use of stairs.
Work Environment: While performing this job, the employee is exposed to long periods of standing, walking, and stair climbing. The nature of hospitality requires employees to work weekends, holidays, and late hours.
The nature of the hospitality business requires employees to work weekends, holidays, and late hours.
