What are the responsibilities and job description for the Restaurant/FOH Manager - Quick Service position at Red Mesa Group?
Position Available: Restaurant/FOH Manager
Company: Red Mesa Mercado
Location: St. Petersburg, FL 33701
Red Mesa Mercado:
Opened in 2014 and Red Mesa Group's third concept, Red Mesa Mercado brings the urban drive-by dining style of Southern California and Mexico to St. Pete. Mercado is a place where recipes rich with flavors and the freshest ingredients get served up quick in a no-nonsense, takeout style!
Job Description:
Join us as a pivotal member of our team! We are currently seeking a talented Restaurant Manager to collaborate closely with our General Manager at Red Mesa Mercado. In this role, you will play a crucial part in upholding our standards of service, quality, and hospitality.
Responsibilities:
- Work closely with the General Manager to ensure seamless restaurant operations and exceptional customer experiences.
- Provide leadership and guidance to the restaurant staff, fostering a positive work environment and maintaining high morale.
- Oversee daily operations, including staff management, scheduling, and workflow coordination.
- Uphold rigorous standards of cleanliness, service, and food quality to surpass guest expectations.
- Develop and execute strategies to drive sales, enhance revenue, and meet financial objectives.
- Monitor and manage operational costs, including labor and inventory, to optimize profitability.
- Train and mentor staff to deliver outstanding service and uphold our brand ethos.
- Conduct regular performance assessments and offer constructive feedback for continuous improvement.
- Ensure compliance with health and safety regulations, maintaining a secure and healthy workplace environment.
- Cultivate positive relationships with customers, addressing feedback promptly and resolving any concerns effectively.
Requirements:
- Minimum of 3 years of experience in restaurant management or a similar leadership role.
- Proven track record of success in managing restaurant operations, achieving targets, and driving profitability.
- Strong leadership qualities with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills.
- Comprehensive understanding of restaurant operations, including food safety and sanitation protocols.
- Exceptional problem-solving abilities and decision-making skills.
- Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
- Familiarity with local health and safety regulations.
- Passion for the restaurant industry and a dedication to delivering exceptional dining experiences.
Benefits:
- Competitive salary: $55,000 - $60,000 per year
- Paid training
- Paid time off
- Health, vision, and dental insurance coverage
- Manager meals and discount perks
- Reserved parking garage spot
- Growth opportunities & Incentives
- Performance-based annual reviews
Experience Level: 3 years
Restaurant Type: Casual, bar
Shift Availability: Day, evening, morning, weekend availability
Commute/Relocation: Relocation or reliable commute to St. Petersburg, FL 33701 required
License/Certification: Driver's License (Required)
Work Location: In person
If you are a driven individual with a passion for hospitality, beverage management, and achieving results, we encourage you to apply for this exciting opportunity. Please submit your resume along with a cover letter highlighting your relevant experience and qualifications. We eagerly await your application as we strive to elevate our restaurant to new heights of success!
Salary : $50,000 - $60,000
