What are the responsibilities and job description for the Winery Tasting Room and Front of House Manager position at Red Newt Cellars, Winery & Bistro?
Job Title: Front of House Manager
Location: Red Newt Cellars, Hector, NY
About Us:
Red Newt Cellars has been a leading player in the Finger Lakes wine and culinary scene for over 25 years. And 2025 is going to be, with your help, the best year yet! We are hiring hospitality professionals to deliver our vision of excellence in wine, food and service to our guests.
The members of the Red Newt team are the faces of Red Newt and create the lasting relationships we cherish. We are looking for team members who work well in a fast paced team environment and are committed to providing a memorable rewarding experience for our guests and our team.
Job Description:
The Front of House Manager will assume a critical role in orchestrating memorable experiences for our visitors. This position involves overseeing all aspects of tasting room operations, seated and guided flight experiences, and bistro lunch in order to ensure flawless execution and superior customer service.
Responsibilities
- Oversee daily operations of the front of house, ensuring exceptional guest experiences.
- Train and manage staff in food service and hospitality best practices.
- Supervise inventory control and cash handling procedures.
- Coordinate with kitchen management to ensure timely food preparation and service.
- Conduct interviews and onboarding for new team members.
- Maintain a clean and organized dining environment while adhering to health and safety standards.
- Foster a positive team atmosphere and resolve any guest concerns promptly.
Qualifications
- Proven experience in staff training and management within a hospitality setting
- Strong background in food service management and kitchen operations
- Proficiency in supervising teams and conducting interviews
- Familiarity with POS systems such as Aloha and Micros
- Culinary experience, including food preparation and catering
- Knowledge of inventory control and cash handling procedures
- Experience in both casual and fine dining environments
Perks:
- Competitive salary and performance-based incentives.
- Opportunity to work in a dynamic and expanding industry.
- Employee discounts on wines and merchandise.
- Beautiful surroundings and a supportive team culture.
Join Us:
At Red Newt, we blend professionalism with passion to create a work environment where each day celebrates wine, hospitality, and community. Become part of an extraordinary experience – where work feels like sharing a glass of your favorite vintage with valued friends.
Job Type: Full-time
Pay: From $60,500.00 per year
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
Work Location: In person
Salary : $60,500
