What are the responsibilities and job description for the Food Service Professional position at Red Robin?
Duties and Responsibilities
- Provide exceptional customer service by taking orders, serving food and drinks, and addressing guest concerns.
- Work effectively as part of a team to ensure seamless service delivery.
- Maintain a clean and organized workspace to ensure efficient service delivery.
Benefits
- Competitive salary of $25,000 - $35,000 per year.
- Opportunities for career advancement and professional growth.
Key Qualifications
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Previous experience in customer service or food service preferred.
Salary : $25,000 - $35,000
