What are the responsibilities and job description for the Line Cook position at Red Robin?
Join Our Team as a Line Cook
We are seeking a skilled and energetic Line Cook to join our kitchen team at Red Robin. As a key member of our culinary staff, you will be responsible for preparing high-quality meals that exceed customer expectations.
Key Responsibilities:
- Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals.
- Cut, prepare, and cook meats, fish, poultry, vegetables, soups, salads, and other ingredients according to established recipes and procedures.
- Maintain cleanliness throughout the kitchen, adhering to strict sanitation and safety policies and procedures.
- Foster a positive and productive kitchen environment by working effectively with fellow cooks and support staff.
Requirements:
- Prior experience in a fast-paced kitchen environment, preferably in a restaurant setting.
- Able to work effectively in a team-oriented environment.
- Strong attention to detail and ability to follow established recipes and procedures.
- Ability to multitask and prioritize tasks efficiently.
What We Offer:
- A competitive hourly wage and opportunities for advancement.
- A comprehensive training program designed to develop your culinary skills and knowledge.
- A fun and dynamic work environment with opportunities to grow and develop professionally.
