What are the responsibilities and job description for the FOH Manager position at Red, the Steakhouse?
About us
RED The Steakhouse offers the best in high quality food by using the finest and freshest ingredients and creating an undeniably superb culinary experience. By transcending our guest’s expectations for superior service and food, Red The Steakhouse creates a consistent, exceptional and non-traditional dining experience.
RED the Steakhouse is seeking a full time Hospitality Professional to join our FOH Management Team at the Downtown location.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ expectations from the moment they walk through our doors! We offer paid training and support professional growth and advancement.
What we offer you:
- Medical benefits
- Competitive salary based on experience
- PTO - Paid vacation and sick time (PTO increases with tenure!)
- Work Life Balance- 8 hr shifts, Dinner Service only & CLOSED on Sundays!
- Flexible Schedule & CLOSED on Major Holidays! Closed: Christmas Day, New Years Day, Easter, Thanksgiving, Labor Day, Memorial Day, 4th of July
- Professional work environment
Apply now if you:
- Are a team player with a guest first attitude
- Have Fine Dining experience & at least 2 years management experience in a Fine Dining or fast paced environment
- Have a passion for great food and exceptional hospitality
- Have strong wine and liquor knowledge
- Strong attention to detail
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
People with a criminal record are encouraged to apply
Application Question(s):
- Why are you interested in working at RED?
Experience:
- Restaurant management: 2 years (Required)
- Fine Dining: 4 years (Required)
Work Location: In person
Salary : $55,000 - $65,000
