What are the responsibilities and job description for the Clinical Dietitian position at Redlands Community Hospital?
Reporting to the Director of the Food and Nutrition Department, this position is responsible for providing high quality patient care to patients. The Registered Dietitian must exhibit competent skills in areas such as nutritional assessment, treatment planning, group and individual education, and dietary counseling .
Ability to meet all job & physical requirements as outlined in job description or as agreed through a work place accommodation.
EDUCATION/TRAINING/ EXPERIENCE:
- Two years of professional work experience directly related to the duties and responsibilities specified preferred.
- Bachelor's degree (or above) in Nutrition and Dietetics .
CERTIFICATIONS/LICENSES:
- Current and valid Registered Dietitian credential issued by the Academy of Nutrition and Dietetics.
- Current American Heart Association CPR certification preferred
