What are the responsibilities and job description for the Patient Services Coordinator position at Redlands Community Hospital?
**Food Service Specialist:**
This position plays a critical role in the delivery of quality food services to patients, visitors, and staff at Redlands Community Hospital. As a skilled Culinary Specialist, you will prepare and present meals that meet or exceed hospital standards while maintaining a clean and safe work environment.
**Primary Responsibilities:**
- Prepare and cook meals according to established recipes and guidelines.
- Maintain a clean and organized kitchen area, adhering to hospital policies and procedures.
- Provide exceptional customer service, addressing patient and visitor needs promptly.
- Support catering events and functions, collaborating with other departments as necessary.
**Essential Requirements:**
- 1 year of experience in food production, required.
- Prior catering experience beneficial.
- Strong knowledge of food preparation methods and safety protocols.
- Valid Food Handler's certification from San Bernardino County.
