What are the responsibilities and job description for the Department Head - Prepared Foods position at Redner's?
Job Summary
The Department Head - Prepared Foods is responsible for leading the deli department to achieve sales and profit goals. Key responsibilities include directing and supervising all functions and activities, ensuring compliance with local, state, and federal health regulations, and maintaining inventory levels.
Key Responsibilities:
Requirements:
The Department Head - Prepared Foods is responsible for leading the deli department to achieve sales and profit goals. Key responsibilities include directing and supervising all functions and activities, ensuring compliance with local, state, and federal health regulations, and maintaining inventory levels.
Key Responsibilities:
- Adhere to all local, state, and federal health regulations.
- Ensure compliance with all state, county, and local weights and measures laws.
- Maintain acceptable inventory levels to ensure highest quality of freshness of all products.
- Handle damages and spoiled products according to company policies and procedures.
- Comply with sanitation, safety, and security policies according to company policies and procedures.
- Effectively train, supervise, and schedule personnel to achieve the highest quality of customer service.
Requirements:
- At least one year of deli experience.
- Able to lift up to 50 pounds up to 50% of the time.
- Ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level.
- Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages.
- Adequate oral and written communication skills for dealing with customers, employees, and vendors.
