What are the responsibilities and job description for the Prepared Foods Manager position at Redner's?
Job Description
We are seeking a skilled Prepared Foods Manager to oversee our deli department at Redner's. This individual will lead the team to deliver exceptional customer service and achieve sales targets. Key responsibilities include directing and supervising staff, maintaining inventory levels, and adhering to food safety regulations.
Key Tasks:
Requirements:
We are seeking a skilled Prepared Foods Manager to oversee our deli department at Redner's. This individual will lead the team to deliver exceptional customer service and achieve sales targets. Key responsibilities include directing and supervising staff, maintaining inventory levels, and adhering to food safety regulations.
Key Tasks:
- Lead and motivate the prepared foods team to achieve sales goals.
- Develop and implement effective inventory management strategies.
- Train staff on proper food handling and preparation techniques.
- Monitor and control expenses related to inventory and supplies.
Requirements:
- Minimum one year of experience in a similar role.
- Knowledge of food safety regulations and industry standards.
- Excellent leadership and teamwork skills.
- Effective communication and problem-solving abilities.
