What are the responsibilities and job description for the Frozen Department Manager position at Redner's?
Job Summary
Frozen Food Department managers are responsible for overseeing the daily operations of their department. This includes maintaining optimal inventory levels, ensuring accurate price changes, and promoting customer satisfaction.
Key Responsibilities
- Verify all deliveries against invoices and report discrepancies to relevant personnel
- Oversee price changes within the department, ensuring accuracy and compliance with company policies
- Maintain an optimal inventory level by leveraging effective ordering techniques and minimizing waste
- Implement proper product rotation to preserve freshness and remove expired items
- Coordinate temporary price reductions for select products, maximizing sales opportunities while adhering to pricing guidelines
- Promptly communicate temperature failures in cases, shelves, and storage areas to prevent potential issues and ensure food safety
Minimum Requirements
- Ability to read and write effectively, enabling proper tagging, ordering, and inventory management
- Capacity to follow written and verbal instructions, demonstrating reliability and attention to detail
- Physical ability to lift up to 50 pounds on a frequent basis, emphasizing the need for regular physical activity and stamina
Frozen Food Department managers are responsible for overseeing the daily operations of their department. This includes maintaining optimal inventory levels, ensuring accurate price changes, and promoting customer satisfaction.
Key Responsibilities
- Verify all deliveries against invoices and report discrepancies to relevant personnel
- Oversee price changes within the department, ensuring accuracy and compliance with company policies
- Maintain an optimal inventory level by leveraging effective ordering techniques and minimizing waste
- Implement proper product rotation to preserve freshness and remove expired items
- Coordinate temporary price reductions for select products, maximizing sales opportunities while adhering to pricing guidelines
- Promptly communicate temperature failures in cases, shelves, and storage areas to prevent potential issues and ensure food safety
Minimum Requirements
- Ability to read and write effectively, enabling proper tagging, ordering, and inventory management
- Capacity to follow written and verbal instructions, demonstrating reliability and attention to detail
- Physical ability to lift up to 50 pounds on a frequent basis, emphasizing the need for regular physical activity and stamina
