What are the responsibilities and job description for the Frozen Merchandise Operations Manager position at Redner's?
Job Summary:
Frozen Food Department Manager responsibilities include overseeing daily operations, maintaining inventory levels, and ensuring customer satisfaction.
Main Responsibilities:
1. Verify all deliveries against invoices and report any discrepancies to management.
2. Manage price changes within the department and maintain accurate records.
3. Rotate products to control freshness and remove expired items from shelves.
4. Communicate temperature issues with management and implement corrective actions.
5. Control damaged merchandise and properly store items for sales representatives.
6. Maintain good customer relations by greeting customers and providing assistance as needed.
7. Adhere to company policies as outlined in the Employee Handbook.
Additional Duties:
1. Transport products to storage areas and sales floor locations.
2. Ensure shelves and cases are maintained to meet customer expectations.
Minimum Requirements:
1. Ability to read and write to properly label merchandise, manage inventory, and communicate with team members.
2. Capacity to follow written and verbal instructions accurately.
3. Physical ability to lift up to 50 pounds (23 kg) regularly.
Frozen Food Department Manager responsibilities include overseeing daily operations, maintaining inventory levels, and ensuring customer satisfaction.
Main Responsibilities:
1. Verify all deliveries against invoices and report any discrepancies to management.
2. Manage price changes within the department and maintain accurate records.
3. Rotate products to control freshness and remove expired items from shelves.
4. Communicate temperature issues with management and implement corrective actions.
5. Control damaged merchandise and properly store items for sales representatives.
6. Maintain good customer relations by greeting customers and providing assistance as needed.
7. Adhere to company policies as outlined in the Employee Handbook.
Additional Duties:
1. Transport products to storage areas and sales floor locations.
2. Ensure shelves and cases are maintained to meet customer expectations.
Minimum Requirements:
1. Ability to read and write to properly label merchandise, manage inventory, and communicate with team members.
2. Capacity to follow written and verbal instructions accurately.
3. Physical ability to lift up to 50 pounds (23 kg) regularly.
