What are the responsibilities and job description for the Executive Chef position at Redstone American Grill?
Company Description
Redstone American Grill is a spirited and adventurous dining destination known for its dedication to making everything from scratch and relentless pursuit of guest satisfaction. Since 1999, Redstone has proudly offered a chef-inspired menu featuring high-quality ingredients and unique flavors. Our chefs continually create exciting, seasonal recipes that appeal to a wide range of guests’ tastes. Located in Plymouth Meeting, PA, Redstone is the perfect spot for those who love to celebrate great food.
Role Description
This is a full-time, on-site role for an Executive Chef at Redstone American Grill in Plymouth Meeting, PA. The Executive Chef will oversee daily kitchen operations, ensure the quality and consistency of dishes, and lead the culinary team. Responsibilities include menu development, inventory management, maintaining kitchen sanitation, and ensuring guest satisfaction. The role will also involve training staff, managing food costs, and collaborating with the management team to deliver an exceptional dining experience.
Qualifications
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- Menu development and high-quality ingredient sourcing
- Kitchen management and staff training
- Inventory management and food cost control
- Maintaining kitchen sanitation and safety standards
- Strong leadership, communication, and organizational skills
- Ability to deliver a high level of guest satisfaction
- Culinary degree or equivalent experience
- Experience in a similar role preferred
