Cook

At Reedy River Post Acute , we believe in pouring appreciation into our staff members so they can pour themselves into our residents. We are a 124-bed facility located in Greenville, SC. Our Administrator is dedicated to creating a culture where staff members feel valued. We want to be the place you call your second home. With that in mind, we offer :

• 16 / hr
• medical, dental, vision benefit plans
• PTO and 401K Matching
• assistance with obtaining certifications
• employee appreciation events and rewards throughout the year
• career advancement opportunities throughout our network of sister-facilities in S.C. Successful candidates will have the following :
• At least 18 yrs. of age
• Experience cooking in a healthcare setting
• Understanding of dietary restrictions
• Friendly demeanor and ability to remain professional at all times with residents and staff
• Compassion for an underserved population Your day to day : You'll assist our Dietary Manager with cooking meals for residents. You'll maintain a high level of cleanliness and good hygiene in our kitchen to help curb the spread of illnesses. You'll be aware of dietary restrictions and ensure that the needs of the residents are met. More about us : Reedy River Post Acute is a member of the largest network of skilled nursing facilities in South Carolina. This allows for substantial opportunities for growth in your career. Once onboarded, you may also choose to work PRN for any of our 14 Upstate sister-facilities . We encourage growth and support that through tuition and loan repayment programs for nursing school in each of our facilities for our full-time staff members. Please speak with the Administrator at your facility about your plans to attend nursing school or about your outstanding nursing school loans. We do our best to support you in those endeavors by adjusting your work schedule to suit your classroom needs. Additionally, we have local college partners who match our contributions up to $5,000.

Salary : $16