What are the responsibilities and job description for the Regal Line Cook Position position at Regal?
Key Responsibilities
- Providing excellent customer service by preparing menu items according to approved recipes, portions, and plate presentations.
- Maintaining accurate inventory levels through the FIFO method and proper use of storerooms.
- Operating, preparing, and cleaning all food preparation equipment, prep stations, and general kitchen areas.
Benefits and Qualifications
We offer a competitive pay scale of $22.66, free movie passes, and discounted concessions at any Regal location. To be eligible for this role, candidates must have a High School Diploma or equivalent and complete the Cast Certification Program as a cast member and kitchen staff. Additionally, they must pass the Food Safety ROU Course.
Salary : $23
