What are the responsibilities and job description for the Microbiology Lab Technician position at Region Food Laboratory?
Food microbiology laboratory located in Highland, Indiana looking for a full-time lab technician.
- Perform routine microbiological testing: plating, yeast/mold, salmonella, ELISA, plate counts, etc.
- Media preparation
- General laboratory housekeeping (dishes)
- Requirements:
- Microbiology lab experience helpful
- Bachelor of Science degree required
- Aseptic techniques
- Shift is Tuesday - Saturday
- Must have Drivers License
Job Type: Full-time
Pay: $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person
Salary : $45,000