Food Manufacturing Supervisor

Summary

The Maintenance Supervisor will supervise the skilled hourly employees reporting to him/her, in order to provide efficient and timely maintenance services to assigned division while maintaining safety and quality standards expected from the industry. Specific areas of responsibility include all mechanical, hydraulic, pneumatic and electrical controls for the plant's processing, packaging equipment, building, plant utilities.

Essential Functions

• Safety is our top priority, and we strive for our incident rate to be equal to or less than the industry average.
• Schedule the daily Preventive Maintenance (PM) or Work order (WO) assignment by technician daily. Track WO/PM Completion percentages, Breakdowns, etc.
• Experience working with Injectors, Massagers, Meat Stuffers, Clippers, Mixers, Emulsifiers, Grinders, Dumpers, and Schroter Ovens.
• Manage maintenance associates with respect to hours, vacations, floor coverage, position placement, motivation, and performance daily, weekly, and by the month.
• Coach, motivate, train on the job, and assist maintenance associates in job or task-related issues in order to build and maintain employee motivation and performance. Complete annual performance appraisals.
• Maintain maintenance inventory accuracy through daily parts requisitions and quarterly cycle counts.
• Maintain area expense on R&M Material Fix, and Hourly Indirect OT.
• Experience working with CMMS system to produce and track work orders, Equipment Breakdowns, and MTBF. Equipment Cost.
• Experience with daily start-up of production equipment.
• Knowledge of equipment uptime tracking.
• Consistently lead by example to uphold our core values of integrity, transparency, teamwork, service, and quality.

Required

• Electrical distribution 480-volt power, low voltage, electrical controls to include PLCs, hydraulics, pneumatics, and mechanical skills, the ability to read blueprints and technical manuals
• Microsoft Office applications, computerized maintenance management systems (CMMS), PLC Software applications, technical reading and writing, leadership, problem solving, and budget management.
• Must be willing to train on the ammonia refrigeration system.
• Must be willing to be on call.
• Valid US driver's license and vehicle to commute
• Seven (7) to ten (10) years of experience in Food manufacturing maintenance or equivalent maintenance environment.

Preferred

• Technical degree or certificates preferred
• Ammonia refrigeration: hands-on experience
• Boiler operation: hands-on experience

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Application Question(s):

• Experience with Electrical distribution 480-volt power, low voltage, electrical controls to include PLC's, hydraulics, pneumatics and mechanical skills, the ability to read blue prints and technical manuals.

Experience:

• Food manufacturing maintenance: 4 years (Required)
• Ammonia refrigeration system: 2 years (Required)
• CMMS: 2 years (Required)
• Boiler operation: 2 years (Preferred)
• Ammonia refrigeration: 2 years (Preferred)
• Maintenance Supervisor: 4 years (Required)

Location:

• Washington, MO 63090 (Required)

Ability to Commute:

• Washington, MO 63090 (Required)

Work Location: In person

Salary : $65,000 - $85,000