What are the responsibilities and job description for the Line Cook position at Rein's Deli?
Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.
JOB SUMMARY : Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.
Salary Range : Starting - $17.69 / hr tips. Up to $21.69 / hr tips w / all positions learned. Rate may be commensurate with experience
PRIMARY DUTIES AND RESPONSIBILITIES :
- Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner.
- Proper use of slicer and proper cleaning methods (must be 18)
- Removes Server dupes from printer and places under holder in order received; prepares food
- Makes food for handwritten Take-out orders and bulk deli orders
- Prepares Employee break meals in a courteous and timely fashion
- Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods
- Thoroughly stocks line food areas, including Deli cases
- Maintains cleanliness of all food service and food prep areas
- Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease)
- Lifts mats, sweeps and mops floors regularly
- Know your work schedule and arrive to work on time
- Coordinates and cooperates well with line team
- Performs other related duties and assignments as requested by PIC or Store Supervisor
JOB GOAL SUMMARY : The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.
JOB QUALIFICATIONS :
PHYSICAL REQUIREMENTS :
EQUIPMENT USED :
Salary : $18 - $22
