What are the responsibilities and job description for the Line Cook position at Rein's Deli?

Job Description

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.

JOB SUMMARY : Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.

Salary Range : Starting - $17.69 / hr tips. Up to $21.69 / hr tips w / all positions learned. Rate may be commensurate with experience

PRIMARY DUTIES AND RESPONSIBILITIES :

Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner.
Proper use of slicer and proper cleaning methods (must be 18)
Removes Server dupes from printer and places under holder in order received; prepares food
Makes food for handwritten Take-out orders and bulk deli orders
Prepares Employee break meals in a courteous and timely fashion
Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods
Thoroughly stocks line food areas, including Deli cases
Maintains cleanliness of all food service and food prep areas
Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease)
Lifts mats, sweeps and mops floors regularly
Know your work schedule and arrive to work on time
Coordinates and cooperates well with line team
Performs other related duties and assignments as requested by PIC or Store Supervisor

JOB GOAL SUMMARY : The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.

JOB QUALIFICATIONS :

Reading skills required

Memorization is necessary

Excellent hearing is required

Must comprehend quickly to expedite orders

Requires ability to work as a team member

Personal cleanliness and neatness is expected, Hats / Hairnets required.

Must be able to work holidays and weekends

Must be 18 years or older to operate slicer

Short order or sandwich making experience helpful; not necessary

PHYSICAL REQUIREMENTS :

Can lift heavy boxes or buckets up to 30 pounds

Reach, bend, stoop, wipe, push and lift

Must be able to stand entire shift

Dexterity and agility are important

Able to work in close area under hot conditions

Hazards include, but are not limited to, slipping, tripping, falls, cuts and burns

Any employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.

EQUIPMENT USED :

Slicing Machine (must be 18 years or older)

Toasters

Fryolators (must be 18 years or older to change hot grease)

Steam Tables

Grills

Knives

Microwaves

Mops

Brooms

Cleaning Chemicals

Salary : $18 - $22

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