Bartender

Job Title: Bartender

The Bartender is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch in the rooftop lounge. This position is responsible for all aspects of the rooftop lounge including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.

Responsibilities:

• Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Chteaux standards.
• Maintain the extraordinary five star TCR image and resort appearance including all service, cleanliness, and appearance standards.
• Must adhere to TC Ranch alcohol policy, creating a space where guests can enjoy themselves, but not be overserved.
• Never serve minors alcoholic beverages.
• Responsible for following TC Ranch standards in consistency and service.
• Sell wine and spirits and relay the information to the Beverage Manager to place on the guest's invoice.
• Have the ability to create and pour beverages in an accurate, consistent and quick manner, adhering to the recipe book.
• Learn about and be familiar with the various wines, beer, spirits and cocktails that are offered.
• Monitor inventory and par levels related to beverages, including but not limited to: beer, spirits, cocktail ingredients, fruit and other garnishes, bar snacks, glassware and other necessary working items for the lounge.
• Be familiar with daily menu items, be able to explain food items to guests in a knowledgeable and articulate manner and serve food in the lounge as needed.
• Ensure that the dietary concerns of all guests are accounted for and properly relayed to the back of house staff.
• Report any guest complaints/issues immediately to the Beverage Manager/Dining Room Manager.
• Be self-motivated to perform cleaning tasks when assigned tasks and duties are completed.
• Practice safe and proper food handling techniques and general cleanliness of equipment and food storage areas, in compliance with operational standards, company policies, federal/state/local laws and ordinances.
• Perform opening, side work and closing duties for the bar.
• Always conduct yourself in a professional manner with guests and other employees.
• Adhere to company and department dress code.
• Follow all safety and food handling procedures properly.
• Perform any other job-related duties as assigned.

Requirements:

• Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire.
• Constantly move about the bar area and rooftop lounge.
• Constantly use your hands to pour, mix and stir.
• Frequently use cleaning equipment to wipe, scrub and polish.
• Frequently ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor.
• Lift and carry boxes, equipment and other items weighing upwards of 30 lbs.

Additional Responsibilities:

• Stocking items as needed
• Side work (opening and closing) and service prep
• General cleaning (sweeping, mopping, removing trash, etc.)
• Assist in cleaning of the lounge during the off-season

Benefits:

• Medical Coverage (full-time employees)
• Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees)
• PTO & 401k Match (full-time year-round employees)
• Employee discounts on stays and merchandise