What are the responsibilities and job description for the Line Cook Opportunity position at Relais & Chteaux?
As a key member of our culinary team, you will play a crucial role in preparing high-quality dishes and maintaining efficient kitchen operations. Your responsibilities will include:
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Assist in inventory management and stock rotation
- Operate and maintain kitchen equipment properly
- Adapt to changing menu items and seasonal specials
- Communicate effectively with front-of-house staff to ensure customer satisfaction
- Participate in kitchen cleaning and closing procedures
The ideal candidate will possess proven experience as a Line Cook or in a similar culinary role, with strong knowledge of food preparation techniques and kitchen procedures.
